Effects of environmental surface modification methods on physical properties of hemp fibers

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dc.contributor.authorMerdan, Nigar
dc.date.accessioned2019-09-03T12:48:15Z
dc.date.available2019-09-03T12:48:15Z
dc.date.issued2017en_US
dc.departmentFakülteler, Mühendislik ve Tasarım Fakültesi, Moda ve Tekstil Tasarım Bölümüen_US
dc.description.abstractIn this study, hemp fibers have been pre-treated with laccase enzyme in different concentrations (1 %, 2 % and 3 % w/v) for different durations using conventional, ultrasonic energy and microwave energy methods. Weight loss (%), tensile strength, elongation (%), whiteness (%), and surface topography (SEM) properties of pre-treated hemp fibers were investigated. After processing with laccase enzyme, the energy consumptions of these three methods were compared. Best results have been obtained in 20 minutes with the conventional method, 5 minutes with the ultrasonic energy method, and 1 minute with the microwave energy method. With laccase enzyme, microwave treated hemp fibers were improved after 3 minutes treatment. SEM results have also proved the improved physical properties and color changes due to the rough surface structure.en_US
dc.identifier.endpage421en_US
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85035362333en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage416en_US
dc.identifier.urihttps://hdl.handle.net/11467/2940
dc.identifier.volume23en_US
dc.identifier.wosWOS:000417273000019en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherKaunas University of Technologyen_US
dc.relation.ispartofMaterials Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectHemp Fiberen_US
dc.subjectLaccase Enzymeen_US
dc.subjectSurface Treatmenten_US
dc.titleEffects of environmental surface modification methods on physical properties of hemp fibersen_US
dc.typeArticleen_US

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