Supply chain and ESG concerns in the food sector

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dc.authorid0000-0003-1917-2227
dc.authorid0009-0007-4903-7604
dc.authorid0000-0003-3010-0697
dc.contributor.authorKılıç, Erdem
dc.contributor.authorSönmezer, Sıtkı
dc.contributor.authorÇankaya, Serkan
dc.date.accessioned2024-10-12T19:47:16Z
dc.date.available2024-10-12T19:47:16Z
dc.date.issued2024
dc.departmentİstanbul Ticaret Üniversitesi, İşletme Fakültesi, İngilizce Finans ve Bankacılık Bölümüen_US
dc.departmentİstanbul Ticaret Üniversitesi, İşletme Fakültesi, İngilizce Finans ve Bankacılık Bölümü
dc.description.abstractThe scope of the study is the examination of impact of ESG scores on the top 800 ESG-scored listed companies globally that may reflect supply chain performance. This study aims to shed light on how corporate governance issues affect supply chain processes. To this end, 800 globally listed companies are leveraged and assessed based on their ESG performance by incorporating Thomson Reuters environmental, social, and governance (ESG) scores into these models. The main objective of this study is to assess the extent to which environmental, social, and governance practices influence supply chain performance. To measure supply chain performance, the authors consider various indicators, including supply chain management score, monitoring score, and partnership termination scores. These metrics allow us to evaluate the effectiveness of supply chain processes over our sample period of ten years. To analyze the relationships between ESG scores and supply chain performance, the authors use partial least square (PLS) regression modeling. en_US
dc.identifier.citationKılıç, E., Sönmezer, S., & Çankaya, S., (2024). Supply Chain and ESG Concerns in the Food Sector. Marketing and Resource Management for Green Transitions in Economies, IGI Global, 217-235.
dc.identifier.doi10.4018/979-8-3693-3439-3.ch009
dc.identifier.endpage235en_US
dc.identifier.isbn979-836933440-9; 979-836933439-3
dc.identifier.scopus2-s2.0-85202909981en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage217en_US
dc.identifier.urihttps://doi.org/10.4018/979-8-3693-3439-3.ch009
dc.identifier.urihttps://hdl.handle.net/11467/8861
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherIGI Globalen_US
dc.relation.ispartofMarketing and Resource Management for Green Transitions in Economiesen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleSupply chain and ESG concerns in the food sectoren_US
dc.typeBook Chapteren_US

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İşletme Fakültesi, Finans ve Bankacılık (İngilizce) Bölümü Koleksiyonu