Prioritizing of Risk Components in the perishable goods supply chain and Supplier selection in supply chain risk management

Basit Öğe Kaydı
dc.contributor.authorKarakaya, Gencay
dc.contributor.authorGhorbani, Shahryar
dc.date.accessioned2021-02-01T11:01:13Z
dc.date.available2021-02-01T11:01:13Z
dc.date.issued2020en_US
dc.departmentFakülteler, İşletme Fakültesi, Uluslararası Ticaret Bölümüen_US
dc.description.abstractPresently, the topics of supply chain risk management and supplier selection have become one of the most important issues in the world and many studies have been done on such topic. The members of a supply chain are trying to respond to the market demand by choosing the best supplier. On the other hand, there is undeniable risk in the supply chain, and members of a chain tend to identify and prioritize these risks in order to be able to react quickly to prevent potential risks. The issue of identifying risk and choosing the best supplier in a perishable goods supply chain is important due to the short life of these and choosing an incorrect strategy for selecting supplier may impose irreparable damage to organizations. As a result, the main objective of this research is to prioritize the risk factors of the supply chain of perishable goods supply chain and selecting the appropriate supplier by using the Shannon entropy and COPRAS. In this study, firstly by applying literatures and expert's viewpoint on supply chain management, the criteria were identified. Then, to reduce the number of variables, the factor analysis method was used. In addition, the entropy method has been used to calculate the weight of the variables. Finally, multiple suppliers were ranked by Cooper's method. Based on the results of this study, there are 9 risk factors of high priority, most important of which is demand risk.en_US
dc.identifier.endpage30en_US
dc.identifier.issue6en_US
dc.identifier.startpage21en_US
dc.identifier.urihttps://hdl.handle.net/11467/4638
dc.identifier.volume29en_US
dc.language.isoenen_US
dc.publisherScience and Engineering Research Support Societyen_US
dc.relation.ispartofInternational Journal of Advanced Science and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectperishable goods supply chainen_US
dc.subjectSCRMen_US
dc.subjectShannon Entropyen_US
dc.subjectCOPRASen_US
dc.titlePrioritizing of Risk Components in the perishable goods supply chain and Supplier selection in supply chain risk managementen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
Ä°sim:
5574 Prioritizing of Risk Components in The Perishable Goods Supply Chain And Supplier Selection in Supply Chain Risk Management.pdf
Boyut:
602.28 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Ä°ndir
Lisans paketi
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
Ä°sim:
license.txt
Boyut:
1.56 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
Ä°ndir

Koleksiyon

İşletme Fakültesi, Uluslararası Ticaret (İngilizce Destekli) Bölümü Koleksiyonu